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Clearly
a Superior Pint

Summer 2018: The World Cup and the shortage of carbon dioxide

Latest Features, August 14, 2018

David reflects on the summer’s carbon dioxide shortage and suggests that breweries may revert to recapturing this by-product of fermentation, rather than relying on third party vendors, which would also be a bonus for the planet.

 

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  • Home
  • About
  • Consultancy Services
    ▼
    • Brewing Consultancy
    • Quality Assurance
    • Startups
  • Training
    ▼
    • Onsite Training
    • Brewing – The Fundamentals, April 2022
  • Recent Projects
  • Classifieds
    ▼
    • Equipment
    • Jobs
  • Latest Features
  • Contact