We offer full technical backup, whenever you need it, including:

  • Regular Brewing and QA surveys, examining every aspect of the brewing process to optimise quality and production.
  • On-site microbiological checks of brew plant and products.
  • Regular checks of pitching yeast for infection, viability, general condition and performance.
  • Analysis of brewery products for percentage alcohol, original gravity, present gravity, pH, colour and bitterness, with other tests available on request.
  • Analysis of bottled, keg or canned products for shelf-life, haze, CO2 content and contaminants.

Our Brewing and QA service is designed to ensure your beers are brewed to a consistently high standard.

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