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Clearly
a Superior Pint

Choosing new equipment – How good planning and training means that money is well spent, beer quality is optimised and the awards keep coming.

Latest Features, April 1, 2017

How good planning and training means that money is well spent, beer quality is optimised and the awards keep coming.

A quick flip through this magazine reveals some of the many equipment options available to the brewer searching to improve production. From a new pump to complete brew houses, simple bottle fillers to fully integrated kegging lines, and control units ranging from a basic temperature read-out to touch-screen panels; all are designed to increase productivity, automate the process, minimise production problems, improve quality – and, of course . increase profit.

To read the full article, click here.

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David Smith: 07970 629552 Rob Smith: 07966 693097 Email: enquiries@brewingservices.co.uk
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  • Home
  • About
  • Consultancy Services
    ▼
    • Brewing Consultancy
    • Quality Assurance
    • Startups
  • Training
    ▼
    • Onsite Training
    • The Fundamentals of Mini-Brewing: November 1 – 4, 2020
  • Recent Projects
  • Classifieds
    ▼
    • Equipment
    • Jobs
  • Latest Features
  • Contact