Another happy cohort of brewers at the end of the November brewing course. So much to cram in and so much to learn over four days of practical brewing, talks, visits andworkshops; but always time for a few beers. The course has been running twice a year since 1989 with hundreds of brewers enjoying the course over the years and, whilst we cover the basics of the brewing process and raw materials, each year we try to add in a little more to the mix and ensure we keep up to date with what is new on the brewing horizon.

Our thanks as always to BrewYork, Fawcett’s Maltings, Hambleton Ales, Charles Faram’s, Murphy& Sons and Diversey Chemicals for their continued support.

The next course will be April 2027 so if you are interested in the learning the science that underpins your everyday brewing, and have an enjoyable few days then please check on the training page on the website or contact enquiries@brewingservices.co.uk