We are always pleased to see one of the breweries we help set up doing well, and even better when it’s with one of the beers we helped create. It might have been 20 years ago but a good clear beer, well brewed, will always shine through the haze.
Well done to Wold Top for claiming first and second place overall in the keg competition! Wold Top Brewery Overall SIBA NE Keg Champion Wold Top Brewery-Gold Headland Red Ale 4.3% Alc Wold Top Brewery-Silver Landmark Lager 4.2% Alc And a few more to add to the tally: Wold Top Brewery-Silver: Sun Drench Pale […]
How my entry into the SIBA survey prize draw led to a subsidised place on an excellent training course
Just to show the older recipes can still produce award winning beers now as they have for many years; following on from Acorn’s Barnsley Bitter winning Gold and becoming SIBA Champion beer of the North East, we now have Cairngorm Brewery’s Black Gold sweet stout becoming the overall Champion Beer of Scotland. More recently we […]
AB/01 This is a business opportunity to own your own brewery and take over and develop an existing business due to the owners wishing to retire. The brewery is just a few years old and the purpose built 10 Brl (17 hl) plant was installed in a brand new building. The plant is able to […]
Lune Brew Co. enlisted our ‘New Brewery Start-Up Package’ part of which, involved stripping and relocating a 20 BBL Moeschle kit in West Sussex to Lancashire for re-location at the Silk Mill in Galgate. We hope to be doing the first commissioning brews in the next few weeks with the new brewing team at Lune […]
For Sale A wooden clad 5 BBL (820L) brewery which includes the following vessels and further brewing equipment and sundries: 1 Copper with hop back, lid, Two heating elements 1 Mash Tun with lids and perforated floor 1 Underback 1 Cold Liquor Tank 1 Chiller Unit 1 Heat Exchanger 1 Cask Washer 1 Cask Rinser […]
Brew House – Manufactured 2013 by Magusa Spain Website : http://www.magusa.es/index.php/equipamientos-para-cerveza 1 x HLT 1500 Lt’s – electric – Single Element Kettle 1200 Lt’s – Electric – Twin Element Mash Tun 800 Lt’s – inc 2 x Semi-circle mash plates Heat Exchanger 3 x CDX Pumps Fermenters – Chinese made 2013 x 2 […]
Congratulations to Acorn Brewery on a well-deserved first place.
For anyone reading the wider press and brewing periodicals of late it may not be immediately apparent that we have witnessed a complete sea change in respect to the selection of styles of beer available on the bar. Recent press articles might suggest cask is doomed whilst others seem to suggest a revival of […]
Brewing – The Fundamentals November 2022 The end of another successful and very enjoyable brewing course in York with some very appreciative (if weary), attendees just about to head home. We had some very nice comments at the end of the course: ‘The theory was well explained and backs up the brewing process’ ‘Fawcett’s was […]
We’ve always enjoyed going to the SIBA Regional Beer competitions as it’s a great way of meeting brewers, other suppliers and having a bit of fun, and the SIBA Indie Beer Competition was no exception. We don’t often get involved with judging at beer competitions, preferring to stay in the background, helping out and chatting […]
Coniston No.9: the World’s best barleywine. It’s always good when we see one of our breweries do well in a competition, and even better when we’ve had a hand in creating the recipe. So to have one of our beers crowned best in the world in its category is a definite feather in the […]
Price: £65,000 + VAT This brewery has recently closed and is available to purchase with immediate effect. The brewery comprises~: Grain Handling Grist Case. 350 kg capacity with 8m x 4” auger tube ( 2 tonne per hour) feeding to grist hydrator. Typical mashing in time 12 min to 14n Brew House A three vessel […]
Brewing Services congratulates client Old Farmhouse Brewery. See the details here: Old Farmhouse Brewery (@StDavidsBrewery) tweeted at 9:09 am on Sat, May 14, 2022: Oh wow!! Thank you @Food_DrinkWales for our highly commended award, for best start-up business. Out of over 250 business nominations in 13 categories, we are super proud to have been shortlisted […]
We are seeing a gradual return to normality after the doldrums of 2020 and 2021, and the outlook is looking much brighter for the small brewer. There is certainly a much more positive buzz around the industry at present and demonstrated by the attendance of brewers at SIBA BeerX this year. Things in […]
November 2021 Now re-named ‘Brewing – The Fundamentals’ we ran the first of our new, updated, brewing course face to face for the first time in two years. Although we have been restricted to Zoom only teaching for the last two years, it has allowed us […]
We’ve really missed being able to run the Fundamentals course in person (Zoom is never quite the same). So It’s really great to be back running the course in person again, and able to get out and about to visit breweries like Treboom to get some hands on experience. Lectures continue this week with visits planned […]
In this Brewers Journal podcast Rob Smith talks extensively about why quality and consistency should be at the top of every brewer’s agenda.
Brewing Services Ltd having working with Drop Bear for the last twelve months, developing the double gold award-winning New World Lager recipe, as well as reformulating their Yuzu, Tropical and Bonfire Stout recipes. So fingers crossed that they are are all double gold winners, or perhaps even platinum, in next year’s awards. More here: http://https://www.linkedin.com/posts/sarah-mcnena-aa2ab0166_bringing-the-awards-home-european-beer-challenge-activity-6816681121607122944-zHz6 […]
Our latest start-up project is Bier Edinburgh, which is now finally underway, after a bit of a delay, thanks to covid. The Keller forms part of a complex of buildings just off Picardy Place in Edinburgh, with the Bier Edinburgh Brewery situated in a specially designed brewing area just off the main bar and […]
Drop Bear Beer Co has succeeded in securing a £1.8million equity investment to build a dedicated alcohol-free brewery. The development of its brewery will allow Drop Bear to increase production and market share and fuel the company’s drive to establish Drop Bear as a key national and international player in the burgeoning alcohol-free market. Founded […]
It’s no surprise to us that our longtime client, Ayr Brewery has been chosen to supply beer for the Six Nations Championships Virtual Rugby events. We’ve been involved in the recipes for many of their Champion Beers of Scotland and this latest accolade is well deserved. Further details courtesy of the Ayr Advertiser: A local […]
2020 has proved to be an eventful and difficult year to say the least (carefully avoiding the much overused ‘U’ word). I’d like to say 2021 will be better, but probably not for six months at least as we continue to grapple with the effects of Covid lockdowns, plus the effects of Brexit on beer […]
Brewers It’s your name on the package
WHEN it comes to advice on setting up a pub, with attached brewing facility, most roads lead to York, where brewing and pub consultant, David Smith, calls home. It was to Smith – and others, including nearby Heriot-Watt University, which boasts a department of brewing and distilling – where Alistair Brown, now CEO […]
The first ever ‘digital’ Beer awards There may be no beer festivals to attend but brewers have still found a way to get their beers judged. Organised by the Society of Independent Brewers (SIBA) and open to all independent breweries in the UK, the Digital Beer Awards 2020 were a landmark competition, entered by over […]
Over the past four months we’ve seen a quadrupling of the sales of small pack beer. More brewers than ever before have rushed to offer beer in both bottle and can, to be consumed at home. Packaging slots became like gold dust, and anyone with a means of filling bottles or cans were approached […]
Brewers are starting to adjust to this new sales situation, if they haven’t already and they need to adjust quickly if they don’t want to be left behind. It won’t be easy for at least the next twelve months (with or without a second wave and an even more draconian lockdown) so hard decisions […]
